Winter ales are designed to warm you from the inside as well as give audience to a host of unique flavors and spices. Plan on brewing this one 4-6 months in advance of your target release date for a proper maturation.
Our ingredients for this recipe include: 6 lb. Dark liquid malt extract, 3.15 lb. Munich liquid malt extract, 4 oz. Carafa II, 8 oz. Bonlander Munich, 8 oz. Cara Wheat, 4 oz. Chocolate Rye, 4 oz. Melanoidin specialty grains, tsp Caraway, 2 oz. of hops, priming sugar, muslin bag, and yeast.