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Wyeast 4021 Pasteur Champagne Bundle

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Product Number: ACT4021B

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Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Excellent in White Wines, Dry Mead, French Cider, Common Perry, Red Bordeaux.

Ideal Temperature Range (°F) 55-75°F
Attenuation (%) NA
Flocculation Medium
Alcohol Tolerance (%) 17%
Rate of Fermentation Fast
Foam Production Very Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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1 Person has reviewed this product

Overall Rating: 5.0

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Good for white wines Review by Andy

(Posted on 12/16/12)

Product Rating:

crisp and dry, i use it it in whites. It attenuates well, so you can get a stronger wine than you think.

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Wyeast 4021 Pasteur Champagne Bundle

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