Wyeast 4021 Pasteur Champagne

$6.50

Qty

Product Number: ACT4021

2 Review(s)

Add Your Review

Availability: In stock

Product Downloads

Wyeast Activator Pitching Instructions (Size: 21.9 KB)

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Excellent in White Wines, Dry Mead, French Cider, Common Perry, Red Bordeaux.

Color	No
Ideal Temperature Range (°F)	55-75°F
Attenuation (%)	NA
Flocculation	Medium
Alcohol Tolerance (%)	17%
Rate of Fermentation	Fast
Foam Production	Very Low
Nutrient Requirements	Normal
H2S Production	Low
SO2 Production	Low
Profile	Wine
Manufacturer	Wyeast Activator

Customer Reviews

2 People have reviewed this product

Overall Rating: 4.4

Add Your Review

Makes a decent dry sherry Review by Phoebe (Posted on 1/21/13): Product Rating:

I used this when making a dry sherry. The Sherry was dry and crisp, good, but not great. Maybe a little too much on the dry side. Next time I'll use the EC-1118 yeast for a Sherry.
Good for Champagne Review by Coburn (Posted on 4/21/13): Product Rating:

A great yeast, it's robust, with minimal foaming. very clean in flavor, and has never failed me. I use this for almost all of the champagne or dry wines I make.
I highly recommended it.

Description

Details

Color	No
Ideal Temperature Range (°F)	55-75°F
Attenuation (%)	NA
Flocculation	Medium
Alcohol Tolerance (%)	17%
Rate of Fermentation	Fast
Foam Production	Very Low
Nutrient Requirements	Normal
H2S Production	Low
SO2 Production	Low
Profile	Wine
Manufacturer	Wyeast Activator

Reviews

Customer Reviews

2 People have reviewed this product

Overall Rating: 4.4

Add Your Review

Makes a decent dry sherry Review by Phoebe (Posted on 1/21/13): Product Rating:

I used this when making a dry sherry. The Sherry was dry and crisp, good, but not great. Maybe a little too much on the dry side. Next time I'll use the EC-1118 yeast for a Sherry.
Good for Champagne Review by Coburn (Posted on 4/21/13): Product Rating:

A great yeast, it's robust, with minimal foaming. very clean in flavor, and has never failed me. I use this for almost all of the champagne or dry wines I make.
I highly recommended it.