JavaScript seem to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website.

Home /
Wyeast 4134 Sake #9

Wyeast 4134 Sake #9

$6.50

Qty

Product Number: W4134

Be the first to review this product This product has not been reviewed

Availability: In stock

Description
Details

Sake yeast #9 is used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). This yeast creates a full bodied profile with true Sake character. Use this yeast when making Sake, Nigori, Dai Gingo, Plum Wine and Rice Beer.

Ideal Temperature Range (°F)	60-75°F
Attenuation (%)	NA
Flocculation	Low
Alcohol Tolerance (%)	14%
Profile	Wine
Manufacturer	Wyeast Activator

Description

Sake yeast #9 is used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). This yeast creates a full bodied profile with true Sake character. Use this yeast when making Sake, Nigori, Dai Gingo, Plum Wine and Rice Beer.

Details