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Wyeast De Bom Sour Blend™ 3203-PC

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Wyeast De Bom Sour Blend™ 3203-PC

SKU: Y3203

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
Description

Details

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months

Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 80-85
Attenuation (%) 75-85
Alcohol Tolerance (%) 10

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