DetailsFermented on Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.
En Primeur Winery Series offers an exquisite array of old and new world wines from which to build your cellar.
- Details & Instructions
Wine Recipe Type Other Red Type Red Body Full Sweetness Dry Oak Intensity Medium
5.0 / 5.02 ReviewsGreat Wine Worth It!!!I have to say it is totally worth the extra cost for these En Primeur Kits. You get 18 L of juice plus the grape skins. I extended my primary fermentation to 8 weeks on the grape skins and initial oak. Then an extended secondary fermentation as well for 6 weeks on the second oak addition. The acid balance and fermentation levels came out perfect. In fact on bottling day the wine had a much more well rounded mature flavor with tastes and aromas of your typical Amarone wine. I started in October and bottled in March. The wine taste great now and I look forward to how it will age.March 8, 2019
- Customer Q&A
Browse 3 questions Browse 3 questions and 5 answerswhat makes enprimeur kits worth the money?Does this kit come with grape skins?BEST ANSWER: Yes it does. It has always turned out good for us.whats the finished alcohol?BEST ANSWER: I can't help. We never figure it out. The final number is always .99 or below when we bottle. We like Ameroni and it had always tasted good.
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