DetailsLike their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike the German Hefeweizen, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. With a spicy noble hop aroma and tart finish, it's a spritzy, refreshing crowd-pleaser.
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Beer Style Wheat Beer Origin of Style USA Color Light Gravity Level Low
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