DetailsWarm southern sun and rich red soils produce this classic Aussie Cabernet Sauvignon. Cabernet, the 'King of Red Grapes' gives blackcurrants, blackberry, dark cherry raspberry and chocolate. Grape Skins and toasted oak add firm, structured tannins and hints of coffee and vanilla for a long, satisfying finish that will improve with age.
Pair with roast lamb, grilled rib-eye or any rich red meat dishes.
- Details & Instructions
Wine Recipe Type Cabernet Sauvignon Type Red Origin Australia Body Medium Sweetness Dry Oak Intensity Medium Food Pairings Roast lamb, grilled rib-eye or any rich red meat dishes.
4.5 / 5.02 Reviewsgreat wineI have made this wine more than one and it was great each time!February 4, 2019Purchased
over 3 years agoGrand Cru CabernetThis kit is a little different than previous kits I have purchased so I am new to this one. I have been working on it for about 12 days and it smells wonderful. The kit came with grape skins so this is new to me. I hope it tastes as good as it smells.December 29, 2015
- Customer Q&A
Browse 2 questions Browse 2 questions and 4 answersdoes it come with the skinsBEST ANSWER: It has been a little while since I made the wine but I am pretty sure the skins were included in the kit. I can tell you that everyone I have served some of the wine has applauded it.How much wine does this make?BEST ANSWER: I believe I ended up with 29 full bottles and approximately half of an additional one so just under 30 bottles for me.