DetailsFormerly known as Southern Hallertau. Bears almost no aroma similarities to it's European cousin - instead, fresh fruit yogurt, pungent basil, and darjeeling tea jump out. Low oil and cohumulone, but very unique aroma with moderate bittering. Lots of potential for English-style ales.
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Origin Australia Alpha Acid (Average %) 5-6 Type Pellet Typical Usage Aroma Co-Humulone (%) 20 Total Oil (ml/100g hops) 0.5-1 Substitutions Hallertau
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