DetailsUsed by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete. 4.25 oz package.
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Ideal Temperature Range (°F) 46-58F (8-14C) Attenuation (%) 73-77 Flocculation Medium-High Alcohol Tolerance (%) 9 Profile Lager
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