DetailsWyeast 3638 yeast activator is a top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.
- Details & Instructions
Ideal Temperature Range (°F) 64-75F, 18-24C Attenuation (%) 70-76 Flocculation Low Alcohol Tolerance (%) 10 Profile Wheat
- Customer Q&A
Browse 1 question Browse 1 question and 2 answersWhat is the dry substitute for this yeast?BEST ANSWER: Probably the Safbrew WB-06. However I would go with this one. Wheat beer is a "yeast" beer in that the flavor is mostly from the yeast you use as the malt and hop flavors are no in the lead. The liquid wheat yeasts have more character and unique flavor the dry yeasts do.