DetailsActivator packs do not require the use of a yeast starter. Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.
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Ideal Temperature Range (°F) 68-78F (20-24 C) Attenuation (%) 73-77 Flocculation Low-Medium Alcohol Tolerance (%) 9 Profile Belgian
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