DetailsActivator packs do not require the use of a yeast starter. Estery, low phenol producing yeast from small Belgian brewery. Apple, bubblegum and plum-like aromas with a dry but fruity finish.
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Ideal Temperature Range (°F) 64-74 F (18-23 C) Attenuation (%) 72-76 Flocculation Medium Alcohol Tolerance (%) 12 Profile Belgian
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