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Vintner's Harvest Fruit Bases- Blackberry: Evergreen variety which is the most common variety grown in the Pacific Northwest. One 96 oz. can makes a fuller flavor and bodied 3 gallon batch or a lighter 5 gallon batch of wine. The 3- and 5-gallon batch recipes are included on the label. - Details & Instructions
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- Reviews
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4.8 / 5.06 ReviewsVintner's BasesI have used Blackberry and others Vintner's Harvest Fruit Bases before and have always been pleased with the results. My latest was the Elderberry base. Recommended CA
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The blackberry base made a very fruitful wine. It was very good.- Was this review helpful? Yes (0) No (0)
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Black BerryHave just finished the 2nd stage two more rack offs about 6 or 7 weeks and we will Bottle. started it at 1.100 s/g all is well thank you M.J.Whitmer will keep in touch- Was this review helpful? Yes (0) No (0)
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EXTREMELY HAPPYExcellent company! Superior product...We are thrilled..Taste like fresh fruit..
Our wine will be amazing..- Was this review helpful? Yes (0) No (0)
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The real dealI ground up a can in the blender and added it to the secondary. It started fermenting and after a week I stirred it up to resuspend the berry pulp._x000D_After 4 weeks I bottled._x000D_Greta natural Blackberry tasting beer._x000D_- Was this review helpful? Yes (0) No (2)
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March 27, 2014- Was this review helpful? Yes (0) No (2)
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Excellent ProductI used two cans of this to make a blackberry melomel. It turned out fantastic. The melomel is only about a month old. I tasted it to see how it is coming along and I was very pleased with the result.- Was this review helpful? Yes (4) No (0)
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August 23, 2013- Was this review helpful? Yes (4) No (0)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 1 question Browse 1 question and 1 answershould other fruit be addedBEST ANSWER: Adding other fruit is not necessary, but it can be added, as well as additional sugar, but that is all dependent on the recipe that you are making.
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