DetailsVintner's Harvest Fruit Bases- Blackberry: Evergreen variety which is the most common variety grown in the Pacific Northwest. One 96 oz. can makes a fuller flavor and bodied 3 gallon batch or a lighter 5 gallon batch of wine. The 3- and 5-gallon batch recipes are included on the label.
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4.8 / 5.05 ReviewsThe blackberry base made a very fruitful wine. It was very good.November 4, 2018Purchased
over 2 years agoBlack BerryHave just finished the 2nd stage two more rack offs about 6 or 7 weeks and we will Bottle. started it at 1.100 s/g all is well thank you M.J.Whitmer will keep in touchOctober 23, 2018Purchased
4 months agoEXTREMELY HAPPYExcellent company! Superior product...We are thrilled..Taste like fresh fruit..
Our wine will be amazing..December 31, 2017Purchased
1 year agoThe real dealI ground up a can in the blender and added it to the secondary. It started fermenting and after a week I stirred it up to resuspend the berry pulp._x000D_After 4 weeks I bottled._x000D_Greta natural Blackberry tasting beer._x000D_March 27, 2014Excellent ProductI used two cans of this to make a blackberry melomel. It turned out fantastic. The melomel is only about a month old. I tasted it to see how it is coming along and I was very pleased with the result.August 23, 2013
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