Our 1, 3, 5, 6, and 6.5 gallon glass carboys are great, sanitary vessels for secondary fermentation and maturation of your wine, beer, meads, or other fermented beverages. They resist scratches and do not retain any flavors or odors. They are also more easily kept clean and sanitized than plastic fermenters.
The 5 gallon carboy is a perfect secondary when used with our beer recipe kits or any 5 gallon wine kits. For larger wine kits, we recommend using the 6 gallon carboy. Both use the small universal carboy stopper.