Always start with a clean keg.
Fill the keg with a mild soap solution and let soak for a few minutes.
Rinse well with warm water and flush the valve well.
Remove all water with a few pieces of paper towel and let the keg completely air dry.
Sanitize the keg and two-piece bung immediately before use.
When filling the 5 liter mini keg, leave a 1” space at the top for CO2 space.
Next prime the beer. Use one level tablespoon corn sugar, Only one level tablespoon per 5 liter keg.
Prime kegs individually, priming mini kegs and bottles using different ratios of corn sugar.