DetailsOne can per five gallons will give you a slight blood orange flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.
The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit.
Contains 3 lbs, 1 oz of puree.
- One can = One gallon of fruit wine
- Do not boil, as it can produce off flavors
- Contains no seeds - Add 10%-15% less than normal fruit
- Contains no preservatives and no additives
- Details & Instructions
5.0 / 5.01 Review
- Customer Q&A
Browse 2 questions Browse 2 questions and 3 answersI bought this, blueberry and sweet cherry puree. Is there a recipe somewhere I can follow?Blood Orange Puree - Vintner's HarvestBEST ANSWER: Well, first, You will need to tell us if you are looking for a beer or wine recipe. if beer, what style? I would say that if you type "recipe for beer using blueberry puree" into a search engine, you will get a pretty good selection to chose from.I'm new to this. Can I use 1 can of fruit puree with the small batch wine kit?BEST ANSWER: I used a 49 oz can of fruit purée for a one gallon batch of fruit wine using the small batch fruit wine kit. Fermenting now...We shall see.