One can per five gallons will give you a slight blood orange flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.
The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit.
Contains 3 lbs, 1 oz of puree.
- One can = One gallon of fruit wine
- Do not boil, as it can produce off flavors
- Contains no seeds - Add 10%-15% less than normal fruit
- Contains no preservatives and no additives