Call Us 888-449-2739

Text Us 240-575-2848

FAQ Topics

 Bottle sickness

Bottle sickness

A temporary condition characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel. Also called bottle shock. A few days of rest is the cure.

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart