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Kombucha How To

Kombucha How To

Some call it a magical probiotic potion. Others just think of it as a tasty fizzy drink. Whatever the reason for drinking it, this ancient recipe is still a solid favorite to millions of people around the world. With a funky name paired with an even tangier flavor, making kombucha at home is easy, delicious to drink, and fun to talk about. Brew kombucha for the numerous health benefits or simply enjoy its unique taste.

What Is Kombucha?

Kombucha is sweetened tea combined with a beneficial concoction of yeast and bacteria often called SCOBY (Symbiotic Culture of Bacteria and Yeast). The bacteria and yeast partner up to give kombucha it’s one-of-a-kind tang by fermenting the tea. To get more technical, the yeast consumes all sugar from the tea and produces alcohol - which the bacteria eats to produce beneficial acids like acetic and gluconic acid.

Some people are crazy about booch. Others take one look at the weird, jiggling SCOBY and run for the hills. Either way, this fizzy drink is extremely simple to make. Our Kombucha Brewing Starter Kits have everything you need to get you brewing your own kombucha supply.

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