- Environmental Controls
- Fans, Ventilation, and Ducting
- Hydroponic & Gardening Accessories
- Growing Mediums
- Hydroponic Systems
- Irrigation And Oxygenation
- Measuring, Testing, and pH
Nutrients & Supplements
- Nutrient Starter Kits
- General Hydroponics
- Roots Organics
- General Organics
- Soul Synthetics Nutrients
- Neptunes Harvest
- Happy Frog Soils And Fertilizers
- Calcium Magnesium Supplements
- Root Development
- Compost Tea Supplies
- Dyna Gro
- B Cuzz Atami
- Earth Juice
- Grow More
- SM 90
- Spray N Grow
- Pest & Disease Control
Home Brewing Knowledge
- Sweet Chocolate Stout Cake with Wee Whiskey Frosting
- Hop Head Beer-Braised Brussels & Bacon
- Smoky Beer, Bacon & Cheese Soup
- Beer Braised Pulled Pork Sliders
- Jacked-Up Java Stout Cocktail
- Beer Belly Baked Beans
- Hot and Hoppy IPA Pickles
- How to Force Beer Carbonation
- When to Add Honey to Beer
- How are 2-Row and 6-Row Malted Barley Different?
- What is Partial Mash Brewing
- How Do You Make Non-Alcoholic Beer?
- What Are the Advantages of Conical Fermenters?
Wine Making Knowledge
- How to Make Wine at Home
Fruit Wine Making
- Fruit Wine History
- How to Make Fruit Wine
- Where To Get Fruit For Fruit Wine
- How To Process Fruit For Fruit Wine
- How To Freeze Fruit For Fruit Wine
- How To Use Juice Concentrate To Make Fruit Wine
- What Yeasts Make Fruit Wine
- How To Make Fruit Wine With Fruit Purees
- Fruit Wine Making Equipment
- Small Batch Fruit Wine Equipment
- Fruit Wine Recipes
- Cooking with Wine Recipes
- How to Make Hard Cider & Mead
- Wine Making Troubleshooting
- Types of Wine
- Cheese Making Knowledge
- Coffee Knowledge
Notes on Wine Making
- Should I Chill a Red Wine?
- Coffee Roasted with Wine
- Sulfite Allergies: The Facts
- Creamery In A Box, Cheese, And You
- Does Wine Need to Age?
- Wine Skins in Recipe Kits
- Residual Sugar in Wine
- Pairing Wine With Cheese
- Cellaring: How long will my wine last?
- The Sovereign Fermenter
- Organic, Vegan, Gluten-Free Wine
- Cleaning and Sanitizing Wine Equipment
- How To Taste Wine
- Wine Storage Temperature
- Water and Wine Making
- Bentonite Clay
- Wine Filtering Myths
- Taking Care of the Cork
- How Long to Age Master Vintner Wines
- Wine Crystals
- Degassing Your Wine
- Headspace in Wine Making
- Wine Without Alcohol
- The Hidden Story of Wine Kits
- Cabernet Sauvignon
- Stir It Up
- Keeping Fruit Flies Out
- Red Wine Ribs
- Making Fruit Wines with Wine Kits
- Aging Wine and Making it Last
- Tim's Favorite Wine Kits
- Filtering Your Wine
- Setting up your Winemaking Space
- Taming the Yeast Beast
- Do I have to use sulfite in my wine?
- Old Wines and Young
- Staying Classy: Tasting Wine
- Understanding Your Hydrometer
- De-alcoholizing Wine at Home
- How long will my wine last?
- Wine ABV - A Numbers Game
- Wine and Beef Pairings
- Cooking With Wine
- Why Do You Concentrate Wine?
PEACE COFFEE – DOING GOOD, TASTING GREAT
Coffee…It’s essential. It’s a ritual. For many, it’s the only civilized way to jumpstart our day, our brains and all human interactions. Coffee is everything.
And it’s everywhere. However, not all coffee beans are created, harvested or roasted equal. At best, that can mean a disappointing cup. But there are larger issues at stake…like the livelihood of the farmers who bring us these magic beans, the global economy and, yeah, the very future of the planet.
In other words…a lot is riding on those beans, aside from your ability to function in the morning.
That’s why we partner with the local heroes, revolutionaries and eco-activists at Peace Coffee. Because if you’re going to drink coffee, roast coffee, homebrew with coffee, cook with coffee and pretty much incorporate this elixir into every possible area of your life…Well, you want it to taste great and do as much good as possible.
Peace Coffee never intended to spark a revolution. According to CEO and “Queen Bean” Lee Wallace, at the start, in 1996, they just wanted to find a better way -- better for the beans, for the farmers, for the earth, for the community and for your cup.
Turns out, that better way is – no surprise – more expensive. But that’s the unexpected upside to Peace Coffee. Wallace realized it doesn’t matter how much good you do…If the coffee doesn’t taste good, no one is going to buy it. So Peace Coffee set out to make coffee so great, it would pay for the good it was doing.
Peace Coffee became the country's first 100% certified organic and fair trade coffee company in 1999. This year, they’re celebrating 20 years of bringing environmentally sound, socially responsible, great-tasting coffee beans to people who care not just about what goes in their cup (or roaster, or brew kettle, or keg) but how it got there.
Sound familiar? Looking for that “better way” is what drives plenty of makers, brewers and home roasters, too. Ready to give Peace a chance?
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