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Briess Dried Malt Extract - Traditional Dark

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Briess Dried Malt Extract - Traditional Dark

SKU: B3093x

Briess Dried Malt Extract -Traditional Dark is produced from a big grist, this intense malty flavored extract is excellent for color adjustment.

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Briess Dried Malt Extract- Traditional Dark is produced from a big grist, this intense malty flavored extract is excellent for color adjustment.
Made from Base Malt, Caramel Malt 60 °L, Munich Malt, and Black Malt. Color: 30 °L.
Details & Instructions

5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Good flavor and works well in Porters
My Porter ended up with a lower gravity reading than it should have._x000D_No problem._x000D_I added in a bag of this extract and got it back up to where it needed to be._x000D_The Porter tasted great and was nice and chewy.
April 4, 2014
traditional dark
I like to use this malt in my darker beers and brown. Nice flavor and body to it.
September 13, 2013
Used for yeast starters
I had a giant bag of light DME, but finally ran out so I tried this for my starter. It works great and saves me a couple of days because I've gotten the same results with two steps versus the three steps I was doing before.
July 1, 2013
Great for Starter
I use this for almost all my yeast starters. Just use 4 cups of water to 1 cup of DME (4:1 ratio). Boil for ten minutes, cool, pitch liquid yeast on stir plate for 24-48 hours. Can't beat it! Improved ALL my beers. No more yeast stressing!
March 31, 2013
Customer Q&A
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Browse 1 question Browse 1 question and 4 answers
Is this a good option in place of LME Rye?
A shopper on Nov 22, 2018
BEST ANSWER: This is usually for darker color and barley malt taste. Just like wheat, malt will have a slightly different taste. If your recipe calls for rye use that, but if you are experimenting, give it a try, you may be pleased. darker beers are usually heavier than lighter beers. it is also a matter of taste preference.

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