DetailsBriess Rye Malt lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls are recommended if used for more than 20% of the mash. 3.7° L.
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Malt Type Flaked / Adjunct Origin USA Lovibond 3.7 Extract % 80 Moisture % 4.5 Total Protein % 10.5 S/T 50 Diastatic Power 105 Alpha Amylase 45 Usage % 35
5.0 / 5.01 ReviewGood conversionSeemed to convert very well, although I didn't do a specific gravity test. This is the first rye I;ve ever brewed, so I am certainly no expert, but I had no trouble with the malt at all.. Loved the flavor! (Pretty tasty straight out of the bag, too)December 25, 2017Purchased
11 months ago
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