DetailsButter Muslin for use with soft cheese.
Contains: 2 yards of 100% cotton, 90 thread per inch, reusable Butter Muslin
Usage: Can be used for the draining of soft cheeses.
To clean: Rinse in cold water after use and wash in the washing machine using a mild detergent. May also be boiled to sterilize.
- Details & Instructions
4.9 / 5.010 ReviewsmuslinMuch better than traditional cheese cloth for our needs!January 7, 2017Purchased
1 year agoworks greatI purchased this to strain the curds on my quick mozarella. Good quality cloth that worked well. Should be able to wash and reuse many times.January 27, 2013Good for MozarellaIt strains well, and is easy to clean. It also feels durable, it's not a one use flimsy cloth.February 14, 2013It's good for MozzarellaIt's good for straining curds when making Mozzarella. Easy to wash and reuse, and it seems durable because of the thickness/quality of the cloth.April 30, 2013For making MozarellaThis cloth is good quality and very good for straining the curds of the Mozarella I made. I've washed and reused it several times.July 11, 2013worked out wellI bought this to strain my Mozarella curds and the cloth worked well. It cleans well, and if you take care of it is durable and will last many uses.September 3, 2013EffectiveIt's a good quality cloth that's worked well so far. It should be able to be washed and reused many times. Its effective at straining the curds on my mozarella.October 20, 2013It works greatI purchased it to strain my Mozarella. It's made of good quality cloth that should be able to be washed and reused many times.December 28, 2013Strains wellGood quality, It strains well, and is easy to clean. _x000D_It should last me quite a while.March 16, 2014
- Customer Q&A
Browse 1 question Browse 1 question and 4 answersWill this work to make whey/cream cheese from yoghurt?BEST ANSWER: A strong yes! This is why I bought this muslin. I make whey/cheese from yogurt. I refrigerate the yogurt until completely cool, pour it into a 3 gallon steamer lined with this muslin. Let set until your preferred consistency is reached.