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Cacao Nibs (Ecuador) 4 oz.

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Cacao Nibs (Ecuador) 4 oz.

SKU: 7877

Roasted Cacao nibs from Ecuador.

Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.

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Roasted Cacao nibs from Ecuador.

Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.

Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2-4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind this will extract some bitterness out of the nibs. For a smoother contribution, add in the secondary for a week or two. Cacao nibs are a great addition to dark beers such as brown ales, porters, and stouts, but feel free to experiment with this fun ingredient in other styles as well!
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STOUT STOUT STOUT
Used about 8oz to make 5 gallons of a heavy dark stout, 4oz in the mash; 4oz in a 15 min steep at the end of the boil…..OMG it’s going to be good. The 8 to 10 week bottle conditioning is going to kill me.
July 13, 2018
Purchased
3 months ago
Cocoa nib flavoring
Easy to add and adds a good flavor to my dark beers.
April 22, 2018
Purchased
7 months ago
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