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Calcium Chloride

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Calcium Chloride

SKU: 7521x

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

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Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
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Additional Information

Gravity Level Medium

5.0 / 5.0
13 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Plan ahead, or buy small
I bought the 1lb bag and it has been a great addition to my all-grain brewing, and nearly impossible to beat for this price! The only thing that could improve this is if it came in a resealable package or bottle. It comes in a standard vacuum sealed bag that you either have to reseal every time or find another way to store.
March 13, 2014
Can't brew all grain without it
Great price for an essential salt. Without this my all grain beer would not taste as good. This package lasts a lot of brews too.
January 20, 2014
Source of Calcium
Its the best way to add calcium to your mash water. I use a teaspoon for every 5 gallons.
December 10, 2013
A must for All Grain
I just recently got into adjusting my water and it has made a WORLD of difference in my beer. The small 2 oz. bottle is very fair in price and will go a LONG way when you consider that you will be adding 1.0-2.0 grams per batch of beer at the most. The bottles are also reusable and provide a good seal so the product doesn't soak up too much moisture between uses. Highly recommended.
December 3, 2013
a staple for all grain brewers
Its the best way to add Calcium to improve the mash efficiency. It does't take much either, so get a good scale and a small spoon.
November 3, 2013
All grain brewers should have this
I got a Ward labs water test and know how much Calcium to add to get a healthy fermentation. I usually add 3 grams, plus some Gypsum. Just add it right to the mash water.
October 2, 2013
make your beer taste better
Add a tea spoon if you use low mineral water like NYC tap water or distilled water. It helps the mashing process and improves the taste of the beer. It gives the yeast calcium without the mineraliness of Sufates.
August 28, 2013
For non-hoppy beers
I brew all grain and like to adjust the water for the style of beer I'm making._x000D_I use it to adjust the Chloride - Sulphate ratio for when I make non hoppy beers. _x000D_It's not very effective for adjusting mash pH, for that I either use acid or acidulated malt.
July 29, 2013
Adds calcium for all grain mashing
Based on a water report and a spreadsheet I add 4 grams of Calcium to my mash water. It helps the yeast and improves the flavor,
June 21, 2013
Adds Calcium
I add this to my brewing water based on the water chemistry and type of beer. I use it with an accurate digital scale.
April 18, 2013
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