DetailsThis recipe allows you to brew a lager at ale temperatures. This American style of beer was made popular during the gold rush. Similar to Anchor Steam. We do not recommend brewing this recipe without using one of the liquid yeast options.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Carapils, 8 oz. Caramel 40L, oz. 1 oz. Northern Brewer, 1 oz. Cascade hops, priming sugar, and yeast.
- Details & Instructions
4.9 / 5.09 ReviewsWorth the EffortThe batch of all grain Steam Beer was drinkable after just one week in the bottle. The taste was a revelation. I like it better than the commercial product.June 14, 2010Use 810 yeast. Very Popular.This is always popular, use the 810 yeast only. This is a lager that produces fine at Ale fermenting temperatures.July 7, 2010Wunderbar'nuff said._x000D__x000D_Too bad there's no place in America where this brew flows freely from every faucet.August 26, 2010nice lagerused the white labs yeast. fermented at 62F, lagered for 5 days at 35F. Came out nice and crisp. I know this is modeled after Anchor Steam, but I haven't had that beer. This beer came out a bit more bitter than I usually like, so if bitterness isn't your thing, you might want to cut back on the 60 min. hop addition.December 4, 2010Fantastic!Happy to finally get this one in the keg. 6 weeks primary, the color is amazing! I could drink this one for a long time. Oh and BTW this is NOT a lager, it should be fermented at 63f. The taste is clean and crisp, not dry though.December 27, 2010A Must TryI was very happy with this beer kit. It had a nice slight maltiness with a subtle fruity apricot ester flavor. The recommended liquid yeast was easy to use.March 26, 2013Excellent beer, a crowd pleaserI brewed this for a neighbors grad party and it was a hit. Even the mega brew drinkers enjoyed it light body with a lot of flavor. I will definitely brew this one again!June 10, 2013california steamthis is a good kit. Very true taste to the style. Easy to make and good instructions. I used white labs yeast, all went well!August 21, 2013Love the color!This is a great looking beer in my opinion. It has the color of a golden commercial brew but with flavor. Drinking one right now. Chill it well and serve in a frosty mug for the best effect. It wasn't really good in my opinion till at least one month in the bottle. I did my fermentation on the basement floor which was about 58 degrees F. I kept the temp about 65 until the fermentation was done (about 3 days) then moved it to the floor.February 9, 2011
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