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Campden Tablets (sodium metabisulfite)

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Campden Tablets (sodium metabisulfite)

SKU: 8317x

Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well as a sanitizer for your wine making equipment.
$2.29

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$2.29
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Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well as a sanitizer for your wine making equipment. The convenient tablet form takes the guesswork out of measuring. Each tablet adds 75 ppm free SO2 per gallon (pH dependent). Grind the tablet into a powder and dissolve in water before using.
Details & Instructions

Additional Information

Gravity Level Medium

Reviews
5.0 / 5.0
15 Reviews
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Not Much To Say
There's not too much to say about these guys. They get the job done and kill the yeast. Even 50 is a big enough pack that will last you a long time unless you are brewing daily. No trouble in using these at all.
January 29, 2013
Perfect!
Easy to crush/mix into your must. Works perfectly to neutralize all wild growth and buying bulk will make sure you never run out.
April 13, 2012
works great
And of course you need Potassium Sorbate. with these two, you will be able to suspend that yeast so you can back sweeten and not have to worry about it carbing up while it is conditioning. I've never had one problem when this item is combined with Potassium Sorbate.
October 3, 2012
Perfect
These are great to have around. Buy extra! Great for cleaning or sterilizing unpasteurized cider.
January 12, 2013
neutralize all wild growth
I crush 1 tablet per gallon of wine and dissolve it in my wine. Stops fermentation so I can bottle safely._x000D_
February 21, 2013
As Advertised
These little guys are well worth the price. Even if they don't contribute a whole lot you can be sure that the water quality you are starting with is where you want it to be!
March 6, 2013
Stop growth
I use it with Potassium Sorbate. I dissolve 1 crushed tablet per gallon of wine. Then I can bottle without fear of bottle bombs.
March 23, 2013
Removes Chloramine from my brewing wtaer
Half a tablet, crushed and mixed in well, will break down the Chloramine. I add it when I start heating my brewing water.
June 11, 2013
Stopped using
I stopped using sulfides a couple of years ago. Some wine recipies go crazy with them using them at every stage. I "read" they can cause ED problems. I would rather boil than go through that mess.
July 23, 2013
Good for municipal brewing water
My city treats its water with Chloramine and that causes the beer to taste medicinal. By adding a pill to the water at the start of the brew day I can remove the Chloramine and make better tasting beer.
September 14, 2013
Customer Q&A
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Browse 1 question Browse 1 question and 1 answer
how many campden tablets per lb of fruit
D P on May 5, 2016
BEST ANSWER: We recommend mixing fruit into a must so liquid and then add one tablet per gallon. Then wait 2 days before pitching yeast. Cheers!

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