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 Can I double or triple a recipes for making cheese?

Can I double or triple a recipes for making cheese?

Yes. You should be able to increase amounts of culture and rennet proportionately. The times and temperatures should be close to what the recipes call for. Brining time is simply a matter of scale - increase proportionate to cheese volume. (As in life, nothing works perfectly, so you may need to tweak the recipes a bit. We recommend keeping good notes.

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