Three seriously dank hops combine to make a chronically delicious brew, with delicate notes of herb, grass, and flowers. Pairs perfectly with pizza. Or White Castle. Or pizza on a White Castle burger. Wait. That's an incredible idea. Someone write that down.
Style: American IPA
Fermentation Range: 65-70F
Original Gravity: 1.064
Aroma: Intoxicating hop aromas of citrus, dank resinous pine, currant and spicy herbals. Low malt aroma with slight toast and caramel.
Appearance: Deep gold color with a firm bright white foam cap.
Flavor: Medium-low maltiness with faint flavors of lightly toasted bread and sweet caramel. Hop flavors include pine, resin, citrus and earthiness, with an associated elevated bitterness. Clean fermentation profile.
Mouthfeel: Medium body with a smooth texture and moderate creaminess. Lingering finish.
“CBD IPA… I bet you thought this contained the trendy, new health industry ingredient. Psyche! Happy April Fool’s Day! This recipe is crafted in the style of a west coast IPA, with low malt flavors and elevated hop character. Hopped with Columbus Bravo and Denali, expect this beer to deliver dank flavors of pine, citrus, resin and slight earthy spiciness, and provide wafting aromas of more of the same. The upfront addition of Bravo creates a smooth bitterness, while late additions of Columbus and Denali provide complex flavors and aromas reminiscent of Humulus lupulus’ genetic cousin. Pour a pint, grab a bag of chips and binge watch your favorite show to best enjoy CBD IPA.”
*This beer recipe kit contains absolutely no CBD oils.