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Ingredients

Mead starts with honey. But our selection of fruit concentrates and additives will help you refine your next creation. We've also curated some of our favorite yeast options for mead.

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  1. Lalvin EC-1118 Champagne
    $2.19

    This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees. Learn More
  2. Vintner's Harvest Fruit Puree - Blood Orange
    $27.99

    Sterile Blood Orange puree can be added directly to the primary or secondary fermenter. Blood Orange has a distinct, sweet flavor with a hint of raspberry. The blood orange pulp adds a nice texture that compliments the bright flavors. The product contains no preservatives and no additives Learn More
  3. Red Star Montrachet Yeast
    $2.19

    Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcohol tolerance. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. Learn More
  4. Red Star Cote des Blancs
  5. Lalvin 71B-1122 Narbonne

    Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus. Formerly Known As: 71B-1122 Narbonne Learn More
  6. Potassium Sorbate - 1 oz.
  7. Red Star Premier Cuvee - Wine Yeast
    $2.19

    This Prise de Mousse strain is fast-starting, clean and neutral. Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Learn More
  8. Potassium Sorbate - 1 lb.
    $17.99

    Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 Lb. size. Learn More
  9. Raspberry Puree - Vintner's Harvest
  10. Cherry Puree - Vintner's Harvest
  11. Tartaric Acid - 1 lb.
    $13.99

    Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon. 1 Lb. size. Learn More
  12. Blackberry Puree - Vintner's Harvest
  13. Wyeast 4184  Sweet Mead Yeast
    $8.99

    Rich, fruity profile complements fruit mead fermentation. Learn More
  14. Wyeast 4632 Dry Mead Yeast
    $8.99

    Best choice for dry mead. Used in many award winning meads. Learn More
  15. White Labs WLP720 Sweet Mead/Wine Yeast
  16. Blueberry Puree - Vintner's Harvest

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