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Ingredients

Mead starts with honey. But our selection of fruit concentrates and additives will help you refine your next creation. We've also curated some of our favorite yeast options for mead.

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  1. Gold Malt Extract Syrup
    $10.99
    The most popular and versatile malt syrup, Gold LME is a solid base for any batch of homebrew, earning its place as the universal ingredient. Whether used as a base malt, gravity booster or yeast starter, Gold LME gives consistent and predictable results. With fermentability at 75% and wort color contributions between 2.0°L to 6.0°L, Gold Malt Syrup offers light color and good head retention for well-rounded flavor and a full body. Learn More
  2. Potassium Sorbate
    $3.79
    Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. Learn More
  3. Yeast Nutrient
    $3.79
    Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Learn More
  4. Yeast Energizer - 1oz
    $3.49
    A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Learn More
  5. Campden Tablets (sodium metabisulfite)
    $3.29
    Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well as a sanitizer for your wine making equipment. Learn More
  6. Campden Tablets (potassium metabisulfite)
    $3.79
    Campden Tablets: Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your Wine or Wine Must. Learn More
  7. Sodium Metabisulfite 8 oz.
    $4.39
    Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well as a sanitizer for your wine making equipment. Learn More
  8. Potassium Metabisulfite
    $3.79
    Potassium Metabisulfite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. Learn More
  9. Acid Blend
    $3.29
    Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Learn More
  10. Tartaric Acid
    $13.99
    Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Learn More
  11. White Labs WLP715 Champagne Yeast
    $9.99

    Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral. Learn More
  12. Wyeast Yeast Nutrient- 1.5 oz.
  13. Apricot Puree - Vintner's Harvest
  14. Peach Puree - Vintner's Harvest
  15. Blueberry Puree - Vintner's Harvest
  16. White Labs WLP720 Sweet Mead/Wine Yeast

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