Palmer’s latest edition offers much more than the basics, allowing you to really take control of your beer. Fully revised with 200 more pages and five new chapters, Palmer expands on his top five brewing priorities: sanitation, fermentation temperature control, proper yeast management, the boil, and recipe development. Highly Recommended!
Customer ReviewsWrite a review
Everything I know about homebrewing came from this book. I haven't brewed in over 7 years and when I just finally returned to it, some quick skimming of several sections put me right back on track.
Great stuff. Very complete.
Recommended to me by my son. I intend to wear out this book.
This is a great product! This is a great product! This is a great product! This is a great product!