Vintner's Best® Dandelion Wine Base 128 oz.

  • Vintner's Best® Dandelion Wine Base 128 oz.

Vintner's Best® Dandelion Wine Base 128 oz.

SKU 43650

PRICE AS CONFIGURED:

$74.99

Product Details

Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.

A blend of juice concentrates, corn syrup, citric acid, and natural flavor designed to make a fermentable base for a dandelion wine blend at 18.6 Brix. The product is blended, pasteurized, and can be stored at ambient temperature.

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique

Additional Information

SKU

43650
Original Gravity

1.076
Alcohol Content High
Yield 5 Gallons

Customer Reviews

Based on 1 review
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T
Tim M.
Always Good Luck with Vintners

I haven't made this yet. It will be late Spring when I do. I've been using these kits since the regular Vintners concentrates were discontinued. Coupe years now. The wine is decent. I look forward to the Dandelion since making real dandelion the picking process is too labor intensive for me. Made a great Black Raspberry and Elderberry seems OK. When I stable and sweeten at the end I have to use less sugar. Not sure why unless it is the corn sugar the kit uses.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tim M.
Always Good Luck with Vintners

I haven't made this yet. It will be late Spring when I do. I've been using these kits since the regular Vintners concentrates were discontinued. Coupe years now. The wine is decent. I look forward to the Dandelion since making real dandelion the picking process is too labor intensive for me. Made a great Black Raspberry and Elderberry seems OK. When I stable and sweeten at the end I have to use less sugar. Not sure why unless it is the corn sugar the kit uses.