Brun Foncé is a highly flavorful Dark Soft Belgian Candi Sugar. It contributes notable dark fruit and subtle caramel flavors.
- SRM: 36
- 1.042 PPG.
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. This is the same candi sugar used by the famous Rochefort brewery in Belgium. Soft and delicate candi syrup flavor and light color.
Customer ReviewsWrite a review
I like the character the coconut gives the beer. Next time I will cut the toasted coconut in half for a little more subtle flavor.
brew a vioux!
Just bottled my Belgian Ale today. I normally used the Amber syrup previously offered on this site but tried this Candi sugar as the other was unavailable. The color is lighter resulting in a golden hue rather than Amber. I have only initial impressions of the flavor which so far is very nice and balancing well with my recipe.
I like this style Candi Sugar, though it does look just like normal Brown Sugar. It will and color to your brew as well as raise your OG. I used it in the last 5 mins of boil