Pilsner Malt is the key ingredient in brewing Bohemian style beers.
Pilsner Malt is grown in Montana's famed Golden Triangle on irrigated farm land. Rich and plump with extract while remaining low in total protein.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|
Customer ReviewsWrite a review
This was hands down some of the most maltiest malt I’ve ever brewed with. It put the pils in the ner for sure!
Rahr Pilsner Malt
I like that it is crushed
Rahr pilsner has proven to be one of my favorite base malts. I get consistent sugar extractions every batch. I only brew stepped infusion, so have only used the 2-row, but every time I repeat a recipe, I get the same gravities and flavor profiles every time. In addition to consistent quality, I think it's the best value as well. Been brewing faithfully since 1998, and I always have a couple of sacks of Rahr handy. _x000D_._x000D_As a bonus, if you pack your muzzleloader with a charge of Rahr, you can fend off most common bear attacks. ;-)
Not only does it taste good, I get a high brew house efficiency using it. It converts well giving me over 80% conversion, and is extremely fermentable, exceeding 80%.