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This White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burlington Ale yeast provides more juicy and estery character than tradition American Ale strains resulting in a more complex flavor profile. Because this strain has been known to produce diacetyl, increasing the temperature toward the end of fermentation is recommended to ensure proper flavor.
SKU | YP095 |
Yeast Style | New England IPA, IPA Ale Yeast |
Yeast Format | Liquid |
Flocculation | Medium |
Min Attenuation | 73 |
Max Attenuation | 78 |
Min Fermenting Temp | 67 |
Max Fermenting Temp | 70 |