This pilsner malt is produced from the finest European two-row. This malt is well modified and can easily be mashed at a single temperature. Carries a strong, sweet malt flavor.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|
Great in a session pale ale
If your brewing Belgian beers. you need this malt
Used it as the primary malt in a French saison. So far smells and tastes wonderful and the color is outstanding.
Dingemans Pilsen Malt
A very easy malt to work with. I made a Belgian Tripel. Very good base malt with a single infusion