- Color: Deep purple - red
- Brix: 9-16
- pH: 2.9-3.7
Customer ReviewsWrite a review
Midwest delivered my order promptly as usual. While following the blackberry recipe from the MW Supplies sight the sugar recommendation is off. It calls for 3/4 pound/gallon but took 12 pounds to reach a sg of 1.100. Looking forward to the results!!!
Seems like a flavorfull puree-just added yeast. I am happy with it!!
An excellent brewing fruit puree for blackberry ale. Flavors the brew very well.
Bought this product before and combined with other fruit bases for a wine that turned out to be my favorite and the favorite of others. The flavor is very good and consistent. Highly recommend.
On a trial run. I used this Puree in a brandy recipe. On 1st racking to carboy, I tasted and was greatly surprised with the taste. It was awesome. Can't wait for final racking, then bottling. Am trying Blood Orange Puree now. We will see.