A great starting point for a wide array of brews, Pilsen Malt Syrup is a best-seller and go-to fermentable. Performing especially well in lagers and light beers, Pilsen LME produces a very crisp, clean, pale-colored wort with malty flavor essential for building a complex character without adding color.
Made up of 99% Pilsen Malte and 1% Carapils Malt with a fermentability of 80%. Pleasantly light-bodied with predictable gravity, our Pilsen LME is poured to order for the freshest malt extract in the industry. Creates wort color typically 1.0 °L to 3.5 ° Lovibond with a usage rate of 6 lbs. per 5 gallons
See our entire line of malt extract options here.
|Support Documents||Click here for documents|
200615, 20063, 20066, 20066SP
All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
|Malt Color||Light (0-15° L)|
Customer ReviewsWrite a review
As a partial mash brewer, lighter color in the finished brew is a challenge. The pilsen lme and dme are a great starting point for the lighter colored ales and lagers.
Pilsen Malt Extract Syrup
Use it in a lot of my recipes along with various malted grains
Suites my pallet just fine.