Rainforest Blend Kombucha Recipe Kit

  • SCOBY in its packaging, Fast Pitch wort can, Yerba Mate tea blend, and Maltofusion

Rainforest Blend Kombucha Recipe Kit

SKU 42239

PRICE AS CONFIGURED:

$24.99

Product Details

Enjoy the rich, invigorating flavors of the Southern Hemisphere with Rainforest Blend Kombucha Recipe Kit. We've combined the perfect ratio of healing Yerba Mate tea blend for flavor, plus just the right amount Maltofusion—our own proprietary blend of organic malt sugars and natural sweetening agents guaranteed to keep your SCOBY happy and your kombucha delicious.

Each recipe kit comes with a tea blend, proprietary sugar blend, and freshly harvested SCOBY, for the ultimate flavored kombucha experience.

Need Kombucha Brewing Equipment? Check out the Northern Brewer Kombucha Starter Kit.

Additional Information

Support Documents Click here for documents
SKU 42239

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
n
nile f.
Good Scoby, not a fan of the tea

The scoby was great quality and the fast pitch seems like a great way to get it started. I wasn't a big fan of the yerba mate but that is just personal preference. I have been using a 50/50 green and black blend for subsequent batches with this scoby to good results.

There is more brown stringy pieces than the previous scoby I had. It is only my second scoby so I'm not sure what is normal. It is so much that I even get it in the bottle during secondary fermentation after filtering into the bottle. Not a big deal, but was surprising.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
n
nile f.
Good Scoby, not a fan of the tea

The scoby was great quality and the fast pitch seems like a great way to get it started. I wasn't a big fan of the yerba mate but that is just personal preference. I have been using a 50/50 green and black blend for subsequent batches with this scoby to good results.

There is more brown stringy pieces than the previous scoby I had. It is only my second scoby so I'm not sure what is normal. It is so much that I even get it in the bottle during secondary fermentation after filtering into the bottle. Not a big deal, but was surprising.