A blend of Pale, Caramel 60L, Munich, and Black malt, Dark LME is exceedingly fresh and impeccably rich in body and aroma. Compatible with a versatile array of brews from dark ales to porters and stouts, Dark Malt Syrup provides a smooth malty flavor that is fresh, slightly sweet, and dry.
With a fermentability of 76% and wort color contribution between 25.0 ° and 45.0 ° Lovibond, this black beauty is nothing less than impressive.
See our entire line of malt extract options here.
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20033, 20036, 20036SP
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers
|Malt Color||Medium-Light (15-60° L)|
Customer ReviewsWrite a review
Plan to use soon, have not yet
Buying the 6-pack is the best value around. So much faster and simpler than doing an all-grain brew.
Going to add this to a chocolate peanut butter porter for a little more abv. Works well. I have used this in the past with good results.
Making bourbon barrel beer
It's a bit hard to find. It looks good. We'll see how it turns out.