Achieve the German malted glory you've always dreamt of! Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouthfeel for an exceptionally heavy brew.
With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8° Lovibond.
See our entire line of malt extract options here.
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20083, 20086, 20086SP
Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.
|Malt Color||Light (0-15° L)|
Customer ReviewsWrite a review
I like the container easy to open and adding in some hot water gets every last drop into the kettle. Worked well in my Wee Heavy. Still conditioning in bottle too early to taste.
The best one to use for an Oktoberfest Bier is a Munich Malt, and this is a great one.
I prefer using the Munich malt because of its character: a richness and complexit without being too heavy.
Impressed family sitting on the counter after arriving promptly
fresh as can be. great malty flavor. works great for us extract brewers who want that munich flavor that you just can't get otherwise.