An excellent base for gluten-free beer, White Sorghum Syrup provides all the essential proteins and amino acids necessary for yeast nutrition, head retention and body while adding color and flavor to a finished beer nearly indistinguishable from malt extract.
With a lovibond of 3º (8º Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavor that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
See our entire line of malt extract options here.
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20073, 20076, 20076SP
Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
|Malt Color||Light (0-15° L)|
Customer ReviewsWrite a review
I depend on this sorghum syrup to make GF ale, and it is essential. Thanks for carrying it!
I used to order this from an organic farm which stopped carrying it. This product is indistinguishable with regards to taste and performance. I do not use this for brewing, but baking, smoothies, pancakes, etc...
Great base to a gluten free beer. Always fresh as it ferments well.
Well priced and a great product.it was exactly what I was looking for.
It ferments well and I reached the expected final gravity._x000D_It's great for people who can't drink beer due to Gluten._x000D_It's fresh without the stale taste that some extracts have._x000D_It does taste somewhat different than Barley so don't go expecting to make Budweiser out of it.