THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER
Ideal for 32-52 gallons of wort.
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Fermentation Temperature: 59–68F
- Attenuation: 72–78%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Farmhouse Style Ales
- Trappist Single
- Specialty Fruited Ales
- Belgian Triple