BREWER’S YEAST FOR CLEAN MALTY LAGERS

Ideal for 32-52 gallons of wort.

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W - 34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

Yeast Features:

• Ideal Fermentation Temperature: 52–58F 
• Attenuation: 80–84%
  
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Oktoberfests / Marzens
• Munich Helles
• Vienna Lagers
• Rauchbier
• Baltic Porters
• Doppelbocks
• Maibocks (Helles Bock)
• International Pale Lagers
• International Amber Lagers
• International Dark Lagers