- Style: Pale IPA
- Fermentation Range: 65 - 70F
- OG: 1.064
- SRM: 10
- IBUs: 65
- ABV: 6.6%
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|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
I don't get dry hopping. It seems like a waste of hops. On the one hand a brewer boils hops for 60 minutes or 5 minutes or not at all. I've made this beer with and without the dry hops and it was great either way. Lots of air exposure occurred when I added the dry hops.
Mashed this in the Robobrew and transferred 6 gallons of 1.066OG to the fermenter. Spent two weeks on US05 under pressure with a single dry hop through the top. Kegged 5 gallons at 1.011FG for 7.2%ABV. Finished the other half gallon+ out of the fermenter on the spot. Nicely carbonated and fantastic citrus aroma and flavor. Two weeks in the keg and it's perfect. Golden amber with light malt sweetness balanced by low bitterness hops. Pillowy white head and citrus aroma bursting out of it. Bingo!
One of best I’ve brewed yet
Well it’s still in the fermenter so I will post again when I try it