{{title}}
{{#money}}{{variants.0.price}}{{/money}}
Product Details
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Additional Information
| SKU | YP351 |
| Yeast Style | Wheat Ale |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 73 |
| Max Attenuation | 77 |
| Min Fermenting Temp | 66 |
| Max Fermenting Temp | 70 |
{{#products.length}}
{{/products.length}}
Related Products
{{#products}}
{{/products}}