The quintessential berry flavor and color, Oregon Fruit Strawberry Puree brings the essence of summer to any beverage. This puree is consistently rich in texture, with floral and fresh sweet aromas. On the palate, strawberry offers bright acidity softened by a light sweetness. Elevate and complement your beverages with this refreshing puree. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.
100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.
- 100% fruit - seeds and pits removed
- Aseptic packaging for shelf stability
- No waste, no preparation, ready when needed
- Contains 3 lbs, 1 oz of puree
- Specific Gravity: 1.028-1.048
- Brix: 7.0°-12.0°
- pH: 3.1-3.6
How do I calculate how much fruit puree to add if I have been using whole fruit?
The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.
Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.
Use the puree as an additive to my home-grown grapes for wine making. Adds a tad of extra flavor. Easy to use.
Oregon Fruit Strawberry Puree