Customer ReviewsWrite a review
works great I need another one
I think the heater should be longer. It only wraps around about half the circumference of a 6.5 gallon carboy.
This combo is great to keep fermentation temperature stable in your basement or cold environments.
Makes for worry-free fermenting. Tested it and had 45 degree tap heated to 76 degrees in roughly three hours. One set point (no upper or lower limit) but holds within 4 degrees of set point. Will need electrical tape to hold heater onto carboy. Worth the $
I recomend this to anyone with a cold fermentation space. The ability to accurately control temperature for a specific yeast's needs is definitely worth the money.