- Color: Purple - Red
- Brix: 20-26
- pH: 3.7-4.4
Customer ReviewsWrite a review
This is probably to be expected when dealing with purees, but I have been doing this for less than a year. I bought this puree to blend with other wines in an attempt to make a cherry flavored white for my mother in law. I think other newer people should be aware that using this puree will throw off your final volumes.
I have used this to flavor and darken beers and Wines. This is especially useful when doing Strawberry. Half a can will keep it from going too orange.
Makes an excellent addition to wildflower honey mead
I like the ease of use and the price compared to fresh or frozen! And of course the taste it will make a fine cherry mead.
I bough this to add to a belgian Wheat. Have not made it yet. Came in a big can.